Indian sweets

Indian sweets are known as 'Mithai'. They rely heavily on sugar, milk and condensed milk and frying, however, the bases of the sweets vary by region. They are more intense and sweeter than western sweets and desserts and quite a bit heavier since they're made mainly in Ghee which is clarified butter.

Comments

Popular posts from this blog

9 most popular desserts in India

Mapping The Journey Of India’s Oldest Sweet, Malpua

Importance of Indian Sweets to Celebrate Occasion